Sausage Hash Brown Casserole - cooking recipe

Ingredients
    2 lb. hot pork sausage
    1 can cream of chicken soup
    8 oz. french onion dip
    1/2 c. green bell pepper, chopped
    30 oz. bag frozen shredded hash browns, thawed
    2 c. sharp cheddar cheese, shredded
    1 c. sour cream
    1 c. chopped green onions
    1/2 c. red bell pepper, chopped
    salt and pepper to taste
Preparation
    Cook and drain sausage; set aside.
    Combine rest of ingredients.
    Put half into a greased 9 x 13 pan.
    Sprinkle with the sausage.
    Cover with remaining potato mixture.
    Bake at 350 degrees for 45 minutes or until golden.

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