Crab Delight Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. sour cream
1 Tbsp. chopped parsley
1 Tbsp. sherry
1 (6 1/2 oz.) can crabmeat, drained and cleaned
1 tsp. lemon juice
salt and pepper to taste

Preparation

Combine all ingredients.
Chill at least 2 hours before serving.
Serve on crackers or crisp raw vegetables.
Makes 2 cups.