Great Beginnings Pasquet Egg - cooking recipe

Ingredients

8 eggs
1 oz. butter
1/4 pt. cream, chilled
pinch of salt
pinch of cayenne pepper
green scallions, tops cut on the diagonal
pinch of paprika

Preparation

Place eggs in an egg carton and cut the tops off with an egg cutter.
Empty eggs into bowl and rinse the shell with cold water, pulling the loose shell and membrane away from the top.
Drain shell.