Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida frozen potatoes (let set out about 1/2 hour)
1 onion (to your taste)
1 lb. sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Mix together.
Sprinkle top with a cup of crushed potato chips.
Bake 1 hour in greased pan at 350\u00b0.