Carrot Casserole - cooking recipe

Ingredients

6 c. sliced carrots
1 c. cream of celery soup
1 c. Velveeta cheese
1/4 c. Town House cracker crumbs
1 Tbsp. margarine

Preparation

Mix carrots, soup and cheese together and put in casserole. Mix margarine (melted) with cracker crumbs. Sprinkle over top of casserole. Bake at 350\u00b0 for 1 hour. (Make cooked carrots for a short time prior to mixing as directed.)