Soup Burgers - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. mustard
1 tsp. ketchup
1 onion, diced
1 can vegetable soup

Preparation

Brown hamburg and onion together; drain off grease.
Add mustard and ketchup.
Stir together.
Add 1 can vegetable soup. Stir and add a little water.
Simmer 10 minutes.
Put on toasted buns.