Skillet Gumbo - cooking recipe

Ingredients

2 (5 oz.) cans chunk white chicken
1/4 c. instant minced onions
1 (16 oz.) can tomatoes
1 c. chicken broth
1/8 tsp. ground pepper
1/2 tsp. gumbo file
1 c. rice

Preparation

Combine all ingredients, except rice, in heavy large skillet. Bring to boil.
Cover and simmer 10 minutes.
Stir in rice. Replace lid and simmer for 20 minutes or until rice is tender. Stir in file just before serving.
Makes 4 servings.