Breast Of Turkey On Broccoli Morney - cooking recipe

Ingredients

8 large broccoli spears
3 Tbsp. butter
3 Tbsp. flour
1 c. scalded milk
1 tsp. salt
1/8 tsp. white pepper
1/4 c. grated Cheddar cheese
8 large slices white turkey
bread crumbs
Parmesan cheese
paprika

Preparation

Cook broccoli spears in lightly salted boiling water for 5 to 8 minutes or just until done.
In small saucepan, melt butter and add flour; mix well. Add scalded milk, salt and pepper and simmer 2 to 3 minutes.
Add Cheddar and stir until melted.