Dilly Cucumber Salad - cooking recipe

Ingredients

8 c. thinly pared cucumbers (about 4 medium cucumbers)
1 1/2 c. dairy sour cream
1 small clove garlic, crushed
2 Tbsp. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. white wine vinegar
1/2 tsp. dill weed

Preparation

Place cucumbers in a large bowl.
Mix remaining ingredients except dill weed; pour over cucumbers and gently mix.
Sprinkle with dill weed.
Cover and refrigerate at least 1 hour.
Mix lightly before serving.
Serves 8 to 10.