Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick oatmeal
1 c. brown sugar
1 c. white sugar
1/2 c. shortening
2 eggs
1 1/2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Mix boiling water and oatmeal.
Let stand 20 minutes.
Cream sugar and shortening.
Add eggs one at a time, beat.
Sift flour, measure, resift with soda, salt and cinnamon.
Add oatmeal last. Bake in 9 x 13-inch pan at 325\u00b0 for 35 to 40 minutes.