Ice Cream Dessert - cooking recipe

Ingredients

3 c. Rice Chex, crushed
1 c. brown sugar
1 c. coconut
1 stick margarine, melted
2 qt. vanilla ice cream

Preparation

Mix first 4 ingredients. Put 2/3 on bottom of 13 x 9-inch pan. Slice and smooth ice cream on top of mix. (Ice cream should be softened.) Add remaining 1/3 of mix on top.
Freeze.