Rice Pudding 1 - cooking recipe

Ingredients

1 c. rice (Carolina)
1/2 gal. milk
1/2 c. sugar
5 eggs, separated
1/4 c. sugar
1 tsp. vanilla
raisins (optional), soften in warm water
1/2 c. sugar

Preparation

Cook first 5 ingredients on stove over a low flame about 1 hour.
Stir once in awhile.
Remove from burner. Beat together egg yolks, 1/4 cup sugar, vanilla and raisins.
Add this to stove mixture.
Pour into 13 x 9-inch pan.