Broccoli Soup - cooking recipe

Ingredients

1 tsp. celery salt
1 onion, chopped
3 Tbsp. margarine
3 (10 oz.) pkg. frozen broccoli
3 cans cream of mushroom soup
3 soup cans homogenized milk
1 (8 oz.) jar cheese spread

Preparation

Saute onion, margarine and celery salt until tender.
Cook broccoli according to directions.
Mix all ingredients together; simmer for 30 minutes.
You can add all ingredients in crock-pot and cook on slow for 4 hours.