Baked Tulips - cooking recipe

Ingredients

6 slices bread, crust removed
6 eggs (1 for each cup)
salt and pepper to taste
butter

Preparation

Grease 6 muffin tins.
Remove crust from bread and butter 1 side.
Push buttered side down into muffin pan.
The corners will stick up.
Break 1 egg into each bread-lined cup; salt and pepper to taste.
Bake at 325\u00b0 for 20 minutes or until egg is done as you like it.