Clam Chowder - cooking recipe

Ingredients

1/4 lb. butter
1 c. chopped onions
1 c. chopped celery
flour (to thicken saute)
4 c. clam juice
2 clam bouillon cubes
12 oz. chopped clams
2 c. boiled potatoes
some salt pork
2 pt. half and half cream

Preparation

Saute the onions and celery in the butter.
Add the flour to thicken saute.
Add the clam juice and cook slowly until thickened. Add the bouillon cubes, clams and potatoes.
Throw in some salt pork.
Cook all together until flavors are all blended. Remove the salt pork and then add the half and half cream.
Heat just a few more minutes and serve.