Nut And Cheese Log - cooking recipe

Ingredients

1 c. pecans, ground
1 to 2 cloves, garlic, ground
6 oz. cream cheese
1/8 tsp. salt
1/8 tsp. Worcestershire
1/8 tsp. soy sauce
4 drops Tabasco
1 1/2 tsp. chili powder

Preparation

Put pecans and garlic through medium blade of food chopper. Blend next 6 ingredients in bowl; mix in ground nuts.
Shape in a roll 1 1/2-inches in diameter.
Sprinkle chili powder.
Wrap tightly in wax paper.
Chill log at least 4 hours.
Slice before serving or leave as log.
Allow to soften at room temperature. Serve with crackers.
Yields 1 log.