Burgundy Pecan Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. dry red wine
1 tsp. instant minced onion
1/3 c. water
1 tsp. cornstarch

Preparation

Lightly mix ground beef, pecans, salt and pepper.
Shape into 4 patties.
Brown on both sides.
Drain.
Add wine and onion. Cover; simmer for 5 minutes.
Remove patties to platter.
Blend water and cornstarch.
Add to pan juices.
Cook and stir until boiling.
Pour over patties on serving platter.
Makes 4 servings.