Lasagne - cooking recipe

Ingredients

2 lb. ground beef
3 small onions, chopped
2 cloves garlic, minced
1 green pepper, chopped
1 can stewed tomatoes
1 can tomato paste
4 cans tomato sauce (reserve 1 for topping)
1 tsp. salt
1 tsp. pepper
1 tsp. Accent
1 tsp. dried parsley
1 tsp. oregano
1 tsp. A.1. steak sauce
1 tsp. Tabasco sauce
1 pkg. lasagne noodles
1 carton Ricotta cheese
1 pkg. Mozzarella cheese
Parmesan cheese to taste

Preparation

Brown the ground
beef, onions, garlic and green pepper in
a small amount of oil.
Add the tomatoes, tomato paste and 3 cans tomato sauce.
Stir in the salt, pepper, Accent, herbs, steak and Tabasco
sauces and simmer for 4 hours, until thick. Cook noodles according to package directions; drain.