Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) frozen spinach
1 large onion, chopped fine
3/4 c. butter or margarine
1 Tbsp. pepper
3 c. herbed seasoned stuffing mix
6 eggs, well beaten
1/2 c. grated Parmesan cheese
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook, drain and squeeze the chopped spinach.
Add all the other ingredients.
Make into 3/4-inch balls and place on greased cookie sheet.
Cook 15 to 20 minutes at 325\u00b0.