Chili - cooking recipe

Ingredients

2 lb. ground round
4 onions, chopped
3 Tbsp. chili powder
1 can beef consomme
1 (1 lb.) can tomatoes with liquid
2 (1 lb.) cans pinto beans, drained
2 cloves garlic or garlic powder
cayenne pepper to taste
2 Tbsp. vinegar

Preparation

Brown meat; add onions.
Cook until soft.
Add chili powder; let cook 5 minutes, then add all ingredients except vinegar. Simmer 2 to 3 hours.
Add vinegar about 10 minutes before removing from heat.
(I prefer to add beans about halfway through cooking.) Serves 6 to 8.
If used for
6 servings, contains 21 g fat and 308 calories per serving.