Stuffed Cabbage(Golumbki, Polish Specialty) - cooking recipe

Ingredients

2 lb. ground meat
2 eggs
1 large onion, diced
1 c. cooked rice
1 Tbsp. parsley flakes
3 Tbsp. margarine
salt and pepper to taste
garlic salt (optional)
1 large head cabbage
1 can tomato soup
2 (8 oz.) cans tomato sauce

Preparation

Core cabbage and place in boiling water.
Parboil until leaves are pliable and start to separate.
Drain.
Remove cabbage and separate leaves.
Trim thick veins off each cabbage leaf.
Saute onion until yellow.
Remove from heat.