Corn Cake - cooking recipe

Ingredients

10 tender ears corn
2 c. milk
2 spoons flour or cornstarch
4 eggs, beaten
1 bar butter
1 c. sugar
pinch of salt

Preparation

Stir corn kernels from cob and puree.
Add enough milk to obtain a soft mixture, then add beaten eggs.
Fold in sifted flour with salt.
Add melted butter and sugar last.
Turn into greased pan and bake at 350\u00b0 for 45 minutes until golden or inserted cake tester comes out clean.
Let cool and cut into pieces.