Enchilada Casserole(Serves 8) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. onion, chopped
1 tsp. salt
dash of pepper
1/4 tsp. minced garlic
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. cumin seed (ground)
1/2 c. green chilies, chopped
1/2 can enchilada sauce (mild)
1 doz. tortillas
3/4 lb. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Grease 9
x 13-inch baking dish lightly.
Brown ground beef and drain, then return to heat; add onion and cook for about 5 minutes.
Then add salt, pepper, garlic and cumin.
Add soups, chilies and enchilada sauce.
Mix together; set aside.
Cut tortillas in quarters; put in bottom of baking dish.
Cover with 1/2 of meat mixture; layer another layer of tortillas and meat mixture.
Cover with grated cheese and bake 30 minutes.