Pecan Dainties - cooking recipe

Ingredients

1/2 c. soft butter
2 Tbsp. sugar
1 tsp. vanilla
1 c. sifted flour
1 c. finely chopped pecans
powdered sugar

Preparation

Mix butter, sugar and vanilla together.
Sir in flour and pecans.
Chill.
Shape into marble size balls.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 17 minutes until firm, but not brown.
Roll gently in powdered sugar.
Cool.
Sugar again. Makes 50 cookies.