Stromboli - cooking recipe

Ingredients

1 loaf frozen bread (let thaw and rise)
Gulden's brown mustard
oregano and garlic powder
1/2 lb. tavern, baked or boiled ham
1/2 lb. hard salami
1/2 lb. Provolone cheese
diced onions (optional)
egg

Preparation

Roll thawed bread into a rectangle.
Spread with brown mustard. Sprinkle with oregano and garlic powder.
Layer ham, hard salami, Provolone cheese and diced onion.
Fold into thirds; seal and brush with egg.
Spray aluminum foil-lined cookie sheet with Pam.
Bake at 350\u00b0 for 25 to 30 minutes or until dough is brown.