Swedish Meatballs - cooking recipe

Ingredients

1/2 lb. ground pork
1 lb. ground veal
1 1/2 lb. ground chuck
2 eggs
1 medium onion, chopped fine
2/3 c. cracker crumbs
1/2 tsp. salt and pepper
2 cans chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Mix together meats, eggs, onion, crumbs, salt and pepper. Roll into 1-inch balls.
Put on cookie sheet and bake in 350\u00b0 to 375\u00b0 oven until browned.
Mix soups together in large casserole dish.
Add browned meatballs.
Put in refrigerator and marinate all day or overnight.
Bake at 325\u00b0 for 1 1/2 hours.