Zucchini Quiche - cooking recipe

Ingredients

3 c. shredded zucchini
1 small onion, chopped
1 c. Bisquick
4 eggs
1/2 c. vegetable oil
1/2 c. grated Parmesan cheese
1 to 2 tsp. parsley
salt and pepper to taste

Preparation

Mix onion, Bisquick, eggs, oil, cheese, parsley, salt and pepper.
Add zucchini, blending well.
Pour into buttered 3 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.