Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
12 oz. Cool Whip
16 oz. sour cream
5 1/2 oz. evaporated milk
3/4 c. powdered sugar
1 jar strawberry glaze
1 qt. fresh strawberries

Preparation

Tear cake into small pieces and place in a large bowl.
In another bowl, mix sour cream, evaporated milk, Cool Whip and powdered sugar.
Mix until smooth.
Fold this mixture into torn cake.
Place in a glass bowl.
Mix glaze with sliced strawberries. Place on top of cake mixture.
Cover and chill.
Keeps well.