Lemon Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter or margarine
3 c. sugar
6 eggs
1/2 tsp. baking powder
3 c. flour
1 c. milk
2 tsp. lemon flavoring

Preparation

Cream shortening, butter or margarine and sugar.
Add eggs one at a time.
Beat well until lemon colored.
Combine flour, baking powder and milk.
Add flavoring.
Beat well.
Bake in a tube pan for 1 hour and 20 minutes at 325\u00b0.