Ham And Potato Casserole - cooking recipe

Ingredients

4 c. raw, peeled potatoes, diced
2 c. diced ham
1 onion, diced
1 can cream of celery soup, mixed with 1/2 can milk
8 oz. Cheddar cheese

Preparation

In a 2-quart casserole, layer potatoes, ham and onion and soup mixture.
Repeat.
Add pepper, if desired.
Top with shredded Cheddar cheese before baking.
Bake, covered, at 325\u00b0 for 1 hour.