Broccoli Casserole - cooking recipe

Ingredients

2 heads broccoli
2 cans cream of celery soup
8 oz. medium sharp cheese
1/2 c. onion flakes
bread crumbs (Town House crackers, crushed)

Preparation

Cook and drain broccoli and place in a 9 x 13-inch greased casserole dish.
Grate cheese and mix with soup and onion flakes and pour over broccoli.
Sprinkle crumbs on top and bake in a 350\u00b0 oven for 30 minutes.