Date Nut Bread - cooking recipe

Ingredients

1 pkg. pitted dates (8 oz.)
1 egg
1 Tbsp. butter
1 c. nuts
1 tsp. vanilla
1 c. sugar
1/4 tsp. salt
2 tsp. baking soda
2 1/4 c. flour
1/4 tsp. baking powder
1 1/2 c. water

Preparation

Pour 1 1/2 cups water (boiling) over dates; let stand until lukewarm.
add egg, butter, nuts and vanilla.
Sift together sugar, salt, baking soda, flour and baking powder.
Add sifted mixture to dates; mix until well blended.
Use 2 loaf pans, greased and floured.
Bake at 350\u00b0 for 35 to 40 minutes.