Broccoli Casserole - cooking recipe

Ingredients

1/4 onion, finely chopped
6 Tbsp. butter
2 Tbsp. flour
1/2 c. water
1 (8 oz.) jar cheese spread
2 pkg. frozen chopped broccoli, thawed and well drained
3 eggs, well beaten
1/2 c. bread crumbs

Preparation

Saute onion in 4 tablespoons butter.
Stir in flour; add water.
Cook over low heat, stirring until mixture thickens and comes to a boil; blend in cheese.
Combine sauce, broccoli and eggs; mix gently until blended.
Pour into a 1 1/2-quart ovenproof casserole and cover with crumbs.
Dot with remaining butter. Place casserole on cooking grill (or in a 350\u00b0 oven) and cook for 30 minutes.