Bean Salad - cooking recipe

Ingredients

1 (No. 2) can chickpeas
1 (No. 2) can red kidney beans
1 (No. 2) can black beans
10 oz. pkg. frozen green lima beans
1 c. chopped celery
1/2 c. chopped green pepper
1 envelope Sweet 'N Low
1/2 c. chopped onion
salt and pepper
Italian seasoning
oil
vinegar

Preparation

Cook lima beans until still firm.
Make a dressing of the salt, pepper, seasoning, oil and vinegar.
Combine all ingredients with the dressing.
Chill and serve.