Chess Pie - cooking recipe

Ingredients

3 level c. sugar
2 sticks butter
1/2 c. yellow cornmeal
1/4 c. flour
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
2 1/2 c. evaporated milk
1 c. egg yolks (yellow)

Preparation

Cream butter and sugar.
Next add egg yolks and beat slightly. Add other ingredients and pour into unbaked shell.
Bake at 350\u00b0 for 45 to 50 minutes.