Cabbage A La Creme - cooking recipe

Ingredients

1/2 medium cabbage
1/3 c. reconsitituted nonfat instant milk
1 tsp. margarine

Preparation

Cut cabbage into thin slices; boil for 8 minutes in small amount of boiling salted water.
Drain; stir in milk and margarine.
Serve immediately.
Makes 4 large servings.