Tenderloin Tips - cooking recipe

Ingredients

1 lb. cubed meat or beef stew meat
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1/4 c. wine vinegar

Preparation

Put meat in bottom of a casserole dish. Sprinkle on dry onion soup mix.
Pour on the soup and wine vinegar.
Cover and bake at 250\u00b0 for 3 hours. Do not peek, do not stir.