Stay-A-Bed Stew - cooking recipe

Ingredients

2 lb. stew meat
1 small can peas or string beans
1 c. sliced carrots
2 medium onions
1 bay leaf
3/4 tsp. salt
dash of pepper
1 can soup (celery, tomato or mushroom)
1/2 soup can water
1 large potato, sliced or chunked

Preparation

Place in a large casserole dish, cover and cook at 275\u00b0 for 5 hours.
Remove bay leaf and enjoy.