Fruit Salad - cooking recipe

Ingredients

20 oz. can chunk pineapple
16 oz. can mandarin oranges, drained
16 oz. can fruit cocktail, drained
1 large apple, chopped
3 bananas, cut in chunks
1 small pkg. instant lemon pudding
Cool Whip

Preparation

Put pineapple, including juice, in a large bowl.
Add mandarin oranges, fruit cocktail and chopped apple.
Mix well, then add dry pudding mix.
After mixing carefully, put in refrigerator overnight until ready to serve.
Before serving, add bananas and 1/3 of an 8 ounce carton of Cool Whip.