Biscotti Di Prato(The Dunking Cookie) - cooking recipe

Ingredients

2 c. flour
7/8 c. sugar
1 tsp. baking soda
dash of salt
3 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3/4 c. whole almonds, toasted

Preparation

To toast almonds, bake in 350\u00b0 oven for 8 to 10 minutes.