Stuffed Pepper Soup - cooking recipe

Ingredients

1 (14.5 oz.) can stewed tomatoes
1 (45 oz.) can tomato juice
1 Tbsp. vegetable oil (optional)
1 1/4 c. chopped green peppers
3/4 c. chopped onion
3/4 c. chopped celery
1 c. rice
1 lb. extra lean ground beef or 1 lb. ground turkey

Preparation

Saute green peppers, onion and celery in 1 tablespoon oil or use water or broth, about 1/4 cup.
Combine tomatoes, juice and well-drained sauteed vegetables in soup kettle.
Saute ground meat and drain well.
Combine with vegetables in kettle.
Add rice and season with salt and pepper to taste.
Simmer 30 minutes.