Mounds Cake - cooking recipe

Ingredients

1 pkg. sour cream cake mix (chocolate or white)
1 c. milk
1 c. sugar
24 large marshmallows
4 oz. flake coconut
2 c. sugar
1/2 c. milk
3 Tbsp. cocoa
1/2 c. margarine

Preparation

Bake cake mix using directions for 9 x 13-inch pan.
In saucepan, combine 1 cup milk, 1 cup sugar and marshmallows.
Cook until marshmallows are melted.
Stir in coconut.
Pour over hot cake.
In saucepan, combine 2 cups sugar, 1/2 cup milk, cocoa and margarine.
Bring to boil.
Stirring constantly, boil
3 minutes. Remove from heat.
Beat until mixture begins to thicken.
Pour over cake.