Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
4 c. celery, chopped
4 eggs, hard-boiled and sliced
1 can LeSueur peas, drained
1/2 c. green pepper, diced
1 medium sweet onion, diced
8 slices bacon, fried and crumbled
2 c. mayonnaise
2 Tbsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Tear lettuce into bite-size pieces.
Place in dish.
Layer the rest of ingredients in order given.
Add sugar to mayonnaise and spread over top as you would frosting.
Top with grated cheese. Cover and refrigerate 8 to 10 hours.
Garnish with bacon.