Italiano Vegetables - cooking recipe

Ingredients

9 c. assorted vegetables
3 cloves garlic, minced
1/2 c. Mazola corn oil
1/2 c. cider vinegar
1/2 c. water
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. black pepper
1 c. drained ripe olives, pitted

Preparation

In a large skillet or Dutch oven, combine all ingredients, except olives.
Bring to a boil.
Reduce heat, cover and simmer 5 minutes, until vegetables are tender-crisp.
Cool slightly.
Add olives.
Transfer to bowl.
Cover.
Chill 6 hours or overnight. Makes about 9 cups.