Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. salad oil
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 medium size can fruit cocktail

Preparation

Blend and mix ingredients.
Bake at 350\u00b0 for 45 minutes in greased and floured long pan.