Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. cake flour, do not sift
1 tsp. vanilla

Preparation

Mix margarine and cheese well. Add 1 cup sugar at a time. Add one egg at a time.
Fold in flour one cup at a time.
Add vanilla.
Put in cold oven set at 300\u00b0.
Bake for 1 1/2 hours. Do not open oven door while baking.