Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise or salad dressing
1 tsp. vinegar
1 tsp. prepared mustard
salt to taste

Preparation

Cut eggs in half, lengthwise.
Remove yolks.
Mash yolks with a fork.
Stir in the rest of the ingredients.
Stuff the whites with the yolk mixture.
Garnish with paprika and parsley.