Spinach Casserole - cooking recipe

Ingredients

2 boxes frozen spinach
6 slices crumbled bacon
1 c. sliced mushrooms
1 c. grated Cheddar cheese
1 c. sour cream

Preparation

Cook spinach; drain.
Place in casserole dish evenly.
Add bacon and mushrooms.
Bake at 350\u00b0 until heated throughout. Spread sour cream over; sprinkle cheese on top.
Heat until cheese melts.