Rotini And Vegetables(International: Italy) - cooking recipe

Ingredients

2 Tbsp. olive oil
1 green pepper, chopped
1 zucchini, diced
1/8 tsp. pepper
3 c. cooked rotini noodles
1 large onion, chopped
1/2 tsp. salt
1/2 tsp. parsley (optional)
grated Parmesan cheese

Preparation

Heat oil.
Saute next 7 ingredients slowly for 10 minutes. Add cooked, drained rotini to vegetables.
Heat through.
Sprinkle with Parmesan cheese.