Christmas Cookies - cooking recipe

Ingredients

1 lb. butter
2 1/2 c. sugar
3 eggs
1 Tbsp. Karo syrup
1 tsp. soda
1 tsp. salt
5 c. flour
1 c. nuts
1/2 lb. seedless dates
1 pkg. red candied cherries
1 pkg. green candied cherries
2 tsp. vanilla

Preparation

Cream butter and sugar.
Beat eggs; add to creamed mixture and add Karo and vanilla.
Sift flour, soda and salt together; add to butter mixture.
Add rest of ingredients.
Make into 4 rolls and place in refrigerator.
Chill 24 hours; slice 1/4-inch thick and bake at 350\u00b0 for 12 to 15 minutes.